Graham Steele's Nova Scotia Blog
Saturday, 28 August 2021
A warm dip with Parmesan cheese, artichoke hearts and spicy green chile peppers. It's great when garnished with chopped green onions and tomatoes. Serve it with tortilla chips or pita slices. Omit the green chiles, if desired. Delicious cold, too!
#Artichoke Dip Ii, #Artichoke, #Dip, #Ii
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Pie, Apple
#pie, #apple
Pie, Apple
#pie, #apple
For a quick and easy clam sauce, toss canned clams in a pan with butter, oil, garlic, parsley, basil and pepper. Serve hot over linguini.
#Linguine With Clam Sauce, #Linguine, #With, #Clam, #Sauce
Magic in a pan.One-Pan Farro with Tomatoes, Sausage and Kale on The Vintage Mixer
#Magic, #in, #a, #pan.One-Pan, #Farro, #with, #Tomatoes,, #Sausage, #and, #Kale, #on, #The, #Vintage, #Mixer
#Linguine With Clam Sauce, #Linguine, #With, #Clam, #Sauce
#Magic, #in, #a, #pan.One-Pan, #Farro, #with, #Tomatoes,, #Sausage, #and, #Kale, #on, #The, #Vintage, #Mixer
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