Graham Steele's Nova Scotia Blog
Wednesday, 14 July 2021
This three layer Hungarian torte recipe is made with walnuts and apricot preserves and topped with a fluffy meringue. This is a showpiece of a cake that will serve a crowd!
#Streamline Hungarian Torte, #Streamline, #Hungarian, #Torte
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Pie, Apple
#pie, #apple
Pie, Apple
#pie, #apple
For a quick and easy clam sauce, toss canned clams in a pan with butter, oil, garlic, parsley, basil and pepper. Serve hot over linguini.
#Linguine With Clam Sauce, #Linguine, #With, #Clam, #Sauce
Magic in a pan.One-Pan Farro with Tomatoes, Sausage and Kale on The Vintage Mixer
#Magic, #in, #a, #pan.One-Pan, #Farro, #with, #Tomatoes,, #Sausage, #and, #Kale, #on, #The, #Vintage, #Mixer
#Linguine With Clam Sauce, #Linguine, #With, #Clam, #Sauce
#Magic, #in, #a, #pan.One-Pan, #Farro, #with, #Tomatoes,, #Sausage, #and, #Kale, #on, #The, #Vintage, #Mixer
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