Graham Steele's Nova Scotia Blog
Tuesday, 2 February 2021
An authentic rural Mexican dish usually prepared with pork, posole is traditionally eaten at New Year's. This version is a great way to unload those turkey leftovers! Garnish with crisp tortilla chips, shredded green cabbage, and a squeeze of lime.
#Turkey Posole, #Turkey, #Posole
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Pie, Apple
#pie, #apple
Pie, Apple
#pie, #apple
Magic in a pan.One-Pan Farro with Tomatoes, Sausage and Kale on The Vintage Mixer
#Magic, #in, #a, #pan.One-Pan, #Farro, #with, #Tomatoes,, #Sausage, #and, #Kale, #on, #The, #Vintage, #Mixer
Red Pepper Cheesy Pasta Bake
#Red, #Pepper, #Cheesy, #Pasta, #Bake
#Magic, #in, #a, #pan.One-Pan, #Farro, #with, #Tomatoes,, #Sausage, #and, #Kale, #on, #The, #Vintage, #Mixer
No comments:
Post a Comment