Graham Steele's Nova Scotia Blog
Tuesday, 2 February 2021
An authentic rural Mexican dish usually prepared with pork, posole is traditionally eaten at New Year's. This version is a great way to unload those turkey leftovers! Garnish with crisp tortilla chips, shredded green cabbage, and a squeeze of lime.
#Turkey Posole, #Turkey, #Posole
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Pie, Apple
#pie, #apple
Pie, Apple
#pie, #apple
Lasagna noodles are baked with an earthy blend of beef, refried beans, oregano, cumin and garlic, with salsa spooned over. Topped with sour cream, green onions, olives and Pepper Jack cheese, the casserole gets one more brief baking to melt the cheese.
#Mexican Lasagna, #Mexican, #Lasagna
Red Pepper Cheesy Pasta Bake
#Red, #Pepper, #Cheesy, #Pasta, #Bake
No comments:
Post a Comment