Graham Steele's Nova Scotia Blog
Tuesday, 2 February 2021
An authentic rural Mexican dish usually prepared with pork, posole is traditionally eaten at New Year's. This version is a great way to unload those turkey leftovers! Garnish with crisp tortilla chips, shredded green cabbage, and a squeeze of lime.
#Turkey Posole, #Turkey, #Posole
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Pie, Apple
#pie, #apple
Pie, Apple
#pie, #apple
For a quick and easy clam sauce, toss canned clams in a pan with butter, oil, garlic, parsley, basil and pepper. Serve hot over linguini.
#Linguine With Clam Sauce, #Linguine, #With, #Clam, #Sauce
Magic in a pan.One-Pan Farro with Tomatoes, Sausage and Kale on The Vintage Mixer
#Magic, #in, #a, #pan.One-Pan, #Farro, #with, #Tomatoes,, #Sausage, #and, #Kale, #on, #The, #Vintage, #Mixer
#Linguine With Clam Sauce, #Linguine, #With, #Clam, #Sauce
#Magic, #in, #a, #pan.One-Pan, #Farro, #with, #Tomatoes,, #Sausage, #and, #Kale, #on, #The, #Vintage, #Mixer
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